San Gregorio, Marina di Patù

Here, pizza
takes its time

The dough rests, ingredients are picked one by one. In San Gregorio, Litoranea 214 is the pizzeria where you arrive hungry and are happy to stay.

Pizza artigianale di Litoranea 214 a San Gregorio, marina di Patù
Our Menu

What we make

Pizza sandwich

closed pizza, mozzarella, cherry tomatoes, prosciutto crudo, arugula, grana

€11.00

Pugliese

yellow datterino tomato cream, mozzarella, Martina Franca capocollo, burrata

€12.00

Crusco

yellow datterino tomato cream, mozzarella, guanciale, crusco pepper

€13.00

Adriatica

mozzarella, turnip greens, anchovies, crushed taralli

€13.00

Martina Franca

mozzarella, sun-dried tomatoes, capocollo, burratina

€13.00

Smash burger doppio

€13.00

Our Philosophy

Why choose Litoranea 214

From Oven to Table

Every pizza is baked with care, respecting the right timing and temperatures to enhance the dough and every ingredient.

Long Fermentation

We let the dough rise slowly, until it is truly ready. The result: a lighter, easier-to-digest pizza.

Unique Atmosphere

In San Gregorio, in a warm and informal setting where food takes center stage and everyone feels at ease.

Reserved for You

Book your table

A table is all you need. Call us or message us on WhatsApp — we'll take care of the rest.